This is one I saw on Diner's, Drive-Ins and Dives on the episode Peppers, Pork and Poutine Season 17 episode 5 from the Barrio Cafe in Phoenix AZ. I just had to recreate it for my husband. I will give you a run down on the ingredients but I just watched the episode on how to put it all together. The prep work is killer. There is a lot of chopping and peeling etc etc. So here is what goes into all of it!
White Queso Fresco
And of course you need your poblano's roasted and peeled prior to stuffing! There ya have it. If I can do it anyone can. I an no chef!